This guide comes courtesy of Byron Thomas, the head of horticulture at Petersham Nurseries, a garden nursery, lifestyle store and glasshouse restaurant in Richmond, London. For his top ten plants for the late-summer garden, check out the info below and the matching reel on our Instagram.
We’ve all been there.… The date has been in the diary for weeks and the to-do list is ever-growing. But time is up: the BBQ you’re hosting is upon you. The weather looks glorious, but the garden isn’t looking its best. Fear not, there is plenty you can do in mid- to late-summer to give your garden a glow up.
It’s true, July and August have traditionally been thought of as a bad time to make any major garden improvements. It’s spring and autumn that are the classic, recommended moments in the year to get plants in the ground. This is largely to do with the weather and most plants’ natural growing rhythms.
In summer, the lack of rainfall and the hotter weather can stress young plants. Small plants need larger amounts of water to establish strong root growth, while larger perennials, shrubs and trees also need to be regularly watered until they are able to establish themselves in their new home. So, if you can, save major planting for autumn and spring. That said, there’s still lots you can do.
Starting plants off in pots as I recommend below is a great way to add colour and life throughout the year. Plants can then be moved into the ground in autumn. Mulching everything you plant can help to retain moisture and reduce stress on the plant. Add an organic mulch like compost to the planting hole and then top the bed with mulch like compost, bark or even gravel. Another tip is to water everything well early in the morning, before the day’s heat, to maximise water retention at the roots.
With a few simple interventions, and a bit of care of your plants, you can give your garden a guest-ready refresh.
LEAN ON HERBS
One of the simplest and most effective things you can do to add a sense of generosity, scent and colour to the garden is to introduce pots of herbs to the dining table and around the BBQ. Nothing says you’re a natural host and seasoned cook like plucking a mint leaf for cocktails, decorating dishes with a sprig of flowering coriander or using the fresh basil in your salad.
Plant the herbs into terracotta pots and place them down the centre of the table. My tip is to add small vases filled with cut roses among the pots of herbs. This will bring a hit of colour to the table without being too showy. The best go-to herbs are the classics: vibrant basil, sage, rosemary, thyme, parsley, coriander and mint.
CONCENTRATE YOUR COLOUR
You want to create a big impact fast, so think smart. Concentrate the biggest, showiest, most colourful plants around the main seating areas to provide maximum wow factor. Focus on a couple of strong colours provided by plants that are flowering right now and plant them in planters (or beds, if you have them) by seating areas and cooking areas.
Below I’ve introduced the stars of the mid- to late-summer show. These plants will add so much to the party!
All the plants I recommend can be mono-planted to great effect (that means planted alone). For example, try one large pot or planter full of dahlias and you’ll get real impact. Cosmos also looks great on its own in pots, as does Leucanthemum – it truly provides a joyful hit of summer magic.
But equally, don’t be afraid to mix pot and plant sizes and colours to create a feeling of abundance. For example, you can create layered compositions of blues and pinks with Salvia ‘Blue Spire’, Oenothera lindheimeri and Potentilla atrosanguinea mixed together in one planter.
Another great combination is Salvia ‘Amistad’, Lychnis ‘Jenny’ and Dahlia ‘Sincerity Peach’. For larger pots, try mixing heleniums with salvias ‘Blue Spire’ and ‘Amistad’, Oenothera lindheimeri and Potentilla astrosanguinea – that’s a lot of plants, but it’ll make for a real showstopper.
Once the perennials have finished flowering, they can be cut back to near the ground and be planted in the garden. They will put on good root growth through the autumn and into spring, when they’ll be ready to leaf and flower again.